Our Process
We follow a strict and hygienic process to ensure the highest quality in every product.
Mustard seeds and groundnuts are hand-picked from trusted regional farmers for size, colour and oil content.
Every batch is cleaned to remove dust, husk and foreign matter before it goes anywhere near the press.
Cold Kachi Ghani pressing at low temperature — no heat, no hexane — to preserve natural aroma and nutrients.
Freshly pressed oil is filtered in stages to remove sediment while keeping its natural colour and richness.
Each batch is checked for purity, aroma and consistency before it's cleared for packing.
Sealed and labelled in food-grade containers designed to protect freshness till it reaches your kitchen.
Delivered through our growing network of dealers across India — Desi Swad, Har Ghar Tak.
Tradition Meets Technology
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