About Niramish
Farm to family, the honest way.
Our Story
Niramish began in Gorakhpur, Uttar Pradesh, with a simple promise — no chemicals, no shortcuts, only pure Kachi Ghani mustard oil pressed the traditional way. That same promise now extends across our haldi, groundnut oil and moringa powder, each one sourced, tested and packed with the same care we'd want for our own kitchen.
We combine traditional cold-pressing values with careful quality checks at every stage — from seed selection to the final seal on the bottle — so every household that trusts Niramish gets the same purity, every single time.
Every batch is pressed slowly at low temperature to protect natural aroma, colour and nutrients — no heat extraction, no hexane, no shortcuts.
What Sets Us Apart
Our commitment to purity shows up in how we work, not just what we claim.